Eating his way across the South and beyond, John T. Edge has logged more time in restaurant than just about anyone. Here, his top ten dishes of the year -- from lardo-wrapped fish to one hell of a tomato sandwich.
Merriam-Webster somewhat vaguely defines a “hipster” as “a person who is unusually aware of and interested in new and unconventional patterns.” While what exactly qualifies someone as a hipster may be up for debate, to compile our list, we took a quantitative approach to determining the 20 places in which hipsterdom is most likely to flourish.
Like the blossoms that brighten this Southern belle's landscape every spring, Atlanta is a perennial rejuvenator, infusing her classic charm with modern style and welcoming visitors to her unique blend of history, dining, shopping, and adventure.
In the battle between airlines and airports for your dining dollar, the balance of power has clearly shifted to land-based meals, which, despite their typically inflated prices, are increasingly following trends in the wider world of gastronomy: Food developed by celebrity chefs. Food with local flavor. Even food cooked with garden-fresh ingredients.
Established in 1913, Atlanta Convention & Visitors Bureau is the official destination marketing organization for the city and serves to favorably impact Atlanta's economy through conventions and tourism.